HAPPY THANKSGIVING!🍂🦃 ... well almost.
I’ve made this Seasonal Shepard’s Pie 3 times this week... This one is perfect for fall and great as a Thanksgiving side or a way to use your leftover turkey (I used ground turkey but diced leftover turkey would work too!) Start by peeling 2 Yukon Potatoes and 2 Sweet potatoes (equal in size). Cut into similar sizes and cook in a pot of salted water.
While potatoes cook heat up 1Tbsp of olive oil in a pan, add in 1-2 cups of Butternut Squash and 2 cloves of minced garlic. Cook for about 2 min and add in 1-2 cups of green beans cut into 1 inch pieces. Season with salt and pepper and equal parts of dried rosemary, thyme and sage. I used about 1Tbsp of each. Add in 2 cups of ground turkey and season with salt and pepper. Once turkey is cooked add 2Tbps Ketchup and 2Tbsp of Worcestershire Sauce.
Pour turkey mixture into a baking dish.
Drain potatoes once cooked through and mash with Butter, Milk and Salt. Spread mashed potatoes on top of turkey and bake in the oven for 25 minutes at 350 degrees.
Garnish with fresh Rosemary and Thyme
Hoysala architecture is the building style developed under the rule of the Hoysala Empire between the 11th and 14th centuries, in the region known today as Karnataka, a state of India. Hoysala influence was at its peak in the 13th century, when it dominated the Southern Deccan Plateau region. Large and small temples built during this era remain as examples of the Hoysala architectural style, including the Chennakesava Temple at Belur, the Hoysaleswara Temple at Halebidu, and the Kesava Temple at Somanathapura.
Don't let the silly little dramas of each day get you down ;for you are here to do great things 🌠
The type of person to look for faults in good things and worry when I don’t find any. 📸: @_jackcannon